Cream Puff

Hi guys, it is nice that I can share my daily baking activities. Today, I am gonna share how I was successfully making this cream puff. Actually this was my third attempt to make this choux pastry, the first one was shrink after coming out from my oven and the second one was overbake.. Hahah.. However, I didn't give up yet. And taaraaa, finally I can vanquish this sweet tooth. I came out beautifully with the height as I expected and the skin was crisp as well.

In my country, Indonesia, this kind of cake is quite popular. Most of people will have this cake for breakfast, afternoon tea, or as a snack box for any occasion. In Indonesia, this snack is known as "kue sus" and filled with vanilla custard. 

It is a big challenge in my opinion for making this cake. Although the ingredients are just so simple which are combination of water, egg, flour, and butter. But, the way we cook, stir, and bake will affect the result. I filled my cream puff with nutella cream and some of them I covered with melted chocolate and peanut on top.

I am satisfied with the height, the hollow of the cake, the crisp skin, and the size as well. All people are love this sweettooth. If you wanna order this cake please don't hesitate to contact me. Don't forget to follow my instagram fdimitrilie to find the newest update. 

One think that I forgot was to capture the nutella filling inside the cream puffs. Sorry about that^^

I love baking so much. I think it is an art of baking, it is just so unique that the cake we bake is affected by the different weight of the ingredients we use, different ingredients you put into the batter, the quality of ingredients we use, and the how we combine the ingredients together.