Pineapple Cookies/Pineapple Tart

I love this cake and most of people in Indonesia definitely will have this cake for any event or just as a snack. We love snacking so much, hahaha (although it is not a good habit, as long as we can control it). As it is called pineapple tart so the filling is from pineapple jam, indeed. It is also not easy to make and bake this cookies. If you overmix the batter, the cookies will become bigger once you oven it and it's not what you want. If you over fill the tart, it will crack and the jam will come out from the dough while you bake it.

Nastar, yes, that is how Indonesian people call this cookies. Nastar itselft consists of two word from Dutch which is Ananas and Taart. 

I always make this cookies with homemade pineapple cookies to make the taste even more tasteful. Hmmm, so yummy.

Thank you for my customers who orderred this tarts for their special occasion. You know that, when you take those to your mouth, it melts at your tongue. I guarantee it.^^

Love the golden color on the top of each cookie. One more think to make this cake more beautiful is influence by the way you wash the top of the tart before transferring it to your oven. Some people probably use yellow colow, but I don't like to use dye while I can use the natural one.^^

Thank you, don't forget to follow my instagram guys: fdimitrilie^^