Good day right... Surabaya is very hot, even when it rains, the weather is still hot. Today I just baked eclair and after taking the pictures, I am directly switch on my computer and start blogging. I just like sharing my daily baking diaries and experience. Next time, I will also share the recipe, so all of you guys can try what I have tried.
Actually, eclair is similar with cream puff or we say it Kue Sus in Indonesia. The main difference is the eclair is longer that cream puff.
I like how the cake came out from my oven, the height and the size as well. This time I made 4 different filling that are cheese, chocolate, green tea, and vanilla. For me as a chocolate lover, I prefer the chocolate one. hahah^^. I think I have a homework everytime I bake a cake or dessert, the plating matter. I am still terrible in plating, I need to discover more about plating, so I can provide the best picture. Hahaha.. Although the taste is always number one.
This time I made the skin a little bit crispy, so I baked it longer than the required time. I don't know which kind of skin do you like, the crispy or the soft one.
Ooh, one more information that I know the difference between cream puff and eclair. Eclair will topped with icing or chocolate while cream puff won't.
Eclair in Indonesia and French is different. We usually fill the eclair with vanilla custard while French will fill the eclair with cream.
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We are open order everyday for this eclair or kue sus. Please make sure that you place your order the day before.
Have a nice day guys...^^
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